Employment Type

: Full-Time


: Miscellaneous

IMPORTANT: To be considered for this position, please open the below link in a separate tab and complete the assessment before completing this application. https://apply.wonscore.io/3S8E9E/Deli-Star-Corporation JOB TITLE: FSQA HACCP Leader JOB TYPE: Full-time DEPARTMENT: Quality REPORTS TO: Sr FSQA Audit Leader LOCATIONS: St. Louis, MO FLSA STATUS: Exempt Deli Star Corporation has an exciting opportunity for a FSQA HACCP Leader to join the Deli Star family. For 34 years, Deli Star has hired industry-best professionals to bolster recognition by our industry as the #1 provider of the safest, highest quality protein solutions, and as culinary innovation experts that build and maintain the most satisfying relationships with our partners. At Deli Star, we love coming to work every day to discover new and better ways of producing health, happiness, and the joy of food. Our chefs, food scientists, executives and employees have a passion for people, science, and food. We propel innovation through an embrace of collaboration. We are foodies and innovators who view food as fuel. Deli Star's long-standing mantra, 'it's all about the people' begins internally with a people-first culture of joy, and extends to all our partners - customers, suppliers, and the community. _____________________________________________________________________________________ Key Responsibilities: * Maintain HACCP Food Safety system * Lead and maintain Food Safety & HACCP Training * Support USDA, FDA ,FSMA regulations, and SQF Standards and regulations Description of Responsibilities and Objectives: * Maintain HACCP Food Safety system * Daily review of operations documentation * Maintain completed documentation electronically and generate documents as necessary * Critical Control Point (CCP) and HACCP documentation review and signed release before every shipment * Organize / lead HACCP Food Safety Team meetings and maintain HACCP Food Safety program * Document and report meeting notes to senior leader * Lead and maintain Food Safety & HACCP Training * Responsible for oversight, organization, and maintenance of all HACCP Training * Creation/maintenance of trainings in LMS system * Assign Quality trainings to pre-identified employee groups * Ensure all employees are in compliance with required training through LMS System * Verify all training documentation is in compliance of the SQF code, USDA , FDA and FSMA regulations and customer requirements * Support USDA, FDA ,FSMA regulations, and SQF Standards * Maintain company USDA/ FDA and FSMA programs * Support continuous improvement initiatives * Review and maintain documentation as it pertains to food safety and quality control * Responsible for timely distribution of the latest revised documentation to all appropriate personnel * Back up liaison for regulatory agencies, SQF and customer audits * All Other Duties as Assigned * Support the Food Safety & Quality Team Knowledge, Skills and Abilities: * Bachelor's degree preferred, will consider appropriate experience in lieu of education. * Previous experience in the manufacturing industry with HACCP and PCQI certification is preferred. * Knowledge of HACCP, USDA, FDA, FSMA as they relate to the food processing industry. * Experience with GFSI guidelines and SQF certification is preferred. * Exceptional skills to utilize computer word processing & spreadsheet applications (i.e. Microsoft Office, Excel). * Ability to effectively communicate both verbally and in writing, as well as, the ability to work well under pressure. * Redzone or Production/Quality software knowledge preferred.

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Prepares and presents nourishing food to patients, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. May prepare baked goods according to recipes and production standards.PRIMARY... Read More