Dining Unit Manager

Employment Type

: Full-Time

Industry

: Miscellaneous



Return to Job Listings Dining Unit Manager (Metalsa) (KY, Elizabethtown) KY, Elizabethtown Five Star Food Service is searching for talented Dining Unit Manager / Chef who is directly responsible for implementing and following the culinary standards and overseeing the culinary operations. Duties & Responsibilities: * Responsible for the development, planning, and promotion of the culinary program at the assigned dining location * Support management with Contract Proposals, Menu Pricing and Menu Innovation * Track food costs while Managing Vendors to provide Standard Cost-efficient Products * Estimate Food Consumption and Requisition of Food Purchase * Standardize Production Recipes to ensure consistent quality * Responsible for continued growth of overall line of business: Cost, Quality, Presentation and Innovation * Collaborate with Area Managers on expense tracking for accurate financial projections * Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed * Implement and maintain Culinary Excellence Standards * Train and manage kitchen personnel and supervise all culinary activities Qualifications: * The ability to manage in a diverse environment with focus on client and customer services * Must be able to communicate clearly with managers, kitchen and dining room personnel and clients * Strong organizational and time management skills * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing position for long periods of time. * Full day availability is required, flexible schedule. * Should expect to work 50 hours per week. * Computer skills in Word and Excel are a requirement. General Requirements: * Must be able to lift 35-50lbs+; on a repetitive basis and have the ability to reach, bend, stoop on a frequent basis. * Must be able to consent to a pre-employment background check. * Must be able to consent to a drug screen. * Ability to follow workplace safety policies and guidelines. * Extensive travel will be required in this position Benefits: * Full-Time Employee Benefits Package Includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays * Help us generate 500,000 meals for hungry kids each year via our 501(c)3 charity, Feeding the Future, Inc. Position Information: * Status: Full-Time About Five Star Food Service: Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service. Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. EEO/Disabled/Veteran Location - KY, Elizabethtown

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